All burgers are served on a toasted brioche bun with your choice of fries, soup, chowder, caesar or mixed green salad. Gluten free burger buns available add $2.50. French onion soup $4.
Charbroiled blackened chicken with garlic aioli, cheddar crisp, double smoked bacon, fresh arugula, red onion and roasted red peppers.
Charbroiled house made ground chuck burger with garlic aioli, arugula, fresh tomato and topped with double cream brie cheese and our own bacon jam.
Charbroiled house made ground chuck burger topped with melted cheddar cheese.
Add bacon or crumbled blue cheese | $2.50
Add mushrooms or caramelized onions | $1.50
A blend of ground turkey and pork topped with goat cheese, rhubarb chutney, house made potato chips, fresh arugula and grainy mustard dressing.
Grilled ahi tuna, double smoked bacon, grilled pineapple salsa, garlic aioli, fresh lettuce and an onion ring.
Crispy chicken breast, spicy buffalo sauce, guacamole and jalapeno monterey jack cheese topped with tortilla strips. To make it a lighter meal, try our taco chicken burger in a wrap.
Charbroiled pork patty with spicy mayo, peppers, onion and mushroom saute, butter lettuce, double smoked bacon and shaved ham.
Roasted garlic, aioli, lettuce, red onion, feta and jalapeno jam on a toasted brioche bun.
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