CLASSIC CHEESE BURGER - $14.00

Charbroiled house-made ground chuck burger topped

with melted cheddar cheese.

Add Bacon or Mushrooms for $1 each.

MAPLE BACON BURGER - $14.00

House-made pork burger charbroiled then topped with

maple bacon and cheddar cheese.

CURRIED CHICKEN BURGER - $15.00

Curry-marinated chicken breast charbroiled and topped

with mango chutney and grilled coconut marinated kale.

GINGER SALMON BURGER - $15.00

Charbroiled sockeye salmon filet topped with hoisin glaze,

pickled ginger and green onions.  Served with wasabi

aioli.

BISON BURGER - $18.00

Charbroiled house-made bison burger finished with

our whiskey bourbon glaze and smoked cheddar cheese.

HALIBUT CLUB - $16.00

Charbroiled halibut filet topped with double-smoked

bacon, fresh avocado and melted cheddar cheese.

Served with pesto mayonnaise.

SMOKED GOUDA VENISON BURGER - $16.00

Charbroiled house-made venison patty topped

with smoked gouda cheese and sweet apple

chutney.

MAPLE CHIPOTLE TURKEY BURGER

- $16.00

Buttermilk soaked turkey-tender fried golden brown then

topped with our maple chipotle glaze.

TACO CHICKEN BURGER - $15.00

Tortilla encrusted chicken breast, spicy buffalo sauce,

guacamole and jalapeno monterey jack cheese.

To make it a lighter meal: try our taco chicken

burger in a wrap.


QUINOA BURGER - $14.00

Baked black bean, golden beet, roasted corn and quinoa

burger topped with crumbled goat cheese and sliced

avocado.

SESAME TUNA BURGER - $15.00
Sesame encrusted ahi tuna filet seared rare then topped

with topped with our ponzu sauce and sliced avocado.

HARISSA LAMB BURGER - $17.00
House-made harissa-spiced lamb burger charbroiled

then topped with our tzatziki sauce.



all burgers are served on a toasted onion Kaiser with lettuce, tomato, red onion, dill pickle and your choice of fries, soup, chowder, Caesar or mixed green salad.
Gluten free burger buns also available add $1.

Burgers

250-382-3301

Sun to Thurs: 11:00 to 11:00

Fri & Sat: 11:00 to midnight

THE BEAGLE PUB