Sun to Thurs: 11:00 to 11:00
Fri & Sat: 11:00 to midnight
CLASSIC CHEESE BURGER - $14.00
Charbroiled house-made ground chuck burger topped
with melted cheddar cheese.
Add Bacon or Mushrooms for $1 each.
MAPLE BACON BURGER - $14.00
House-made pork burger charbroiled then topped with
maple bacon and cheddar cheese.
CURRIED CHICKEN BURGER - $15.00
Curry-marinated chicken breast charbroiled and topped
with mango chutney and grilled coconut marinated kale.
GINGER SALMON BURGER - $15.00
Charbroiled sockeye salmon filet topped with hoisin glaze,
pickled ginger and green onions. Served with wasabi
BISON BURGER - $18.00
Charbroiled house-made bison burger finished with
our whiskey bourbon glaze and smoked cheddar cheese.
HALIBUT CLUB - $16.00
Charbroiled halibut filet topped with double-smoked
bacon, fresh avocado and melted cheddar cheese.
Served with pesto mayonnaise.
SMOKED GOUDA VENISON BURGER - $16.00
Charbroiled house-made venison patty topped
with smoked gouda cheese and sweet apple
MAPLE CHIPOTLE TURKEY BURGER
Buttermilk soaked turkey-tender fried golden brown then
topped with our maple chipotle glaze.
TACO CHICKEN BURGER - $15.00
Tortilla encrusted chicken breast, spicy buffalo sauce,
guacamole and jalapeno monterey jack cheese.
To make it a lighter meal: try our taco chicken
burger in a wrap.
QUINOA BURGER - $14.00
Baked black bean, golden beet, roasted corn and quinoa
burger topped with crumbled goat cheese and sliced
SESAME TUNA BURGER - $15.00
with topped with our ponzu sauce and sliced avocado.
HARISSA LAMB BURGER - $17.00
then topped with our tzatziki sauce.