FISH & CHIPS
Cod 1pc $14.00 - 2pc $18.00
Halibut 1pc $17.00 - 2pc $22.00
Fried golden brown in our tempura beer batter and
served with fresh coleslaw, house made tartar sauce
and crisp fries.
PRAWN THAI CURRY - $19.00
Crispy prawns with snap peas, roasted red peppers and
cauliflower simmered in our house red Thai curry then
plated with a bed of basmati rice and garnished with
cilantro and crispy arugula.
BUTTERMILK FRIED CHICKEN
STRIPS - $16.00
House made buttermilk soaked chicken tenders fried
golden brown. Served with yam fries, creole aioli
and your choice of plum, honey mustard or BBQ sauce.
FLANK STEAK - $19.00
Charbroiled herb marinated flank steak, house demi glace,
pomme puree, roasted cauliflower, bell pepper and
garnished with pickled mustard seeds.
COUNTRY CHICKEN DINNER - $18.00
Buttermilk chicken thighs fried crisp on yam puree with
grilled lemon-garlic kale. Finished with house bourbon
gravy, yam and potato chips.
SEAFOOD PAPPARDELLE - $19.00
Halibut, sockeye salmon and mussels simmered in arrabiata
sauce with leeks, roasted red pepper and cherry tomato then
tossed with pappardelle noodles. Finished with fresh herbs,
grana podano cheese and toasted garlic bread.