Sun to Thurs: 11:00 to 11:00
Fri & Sat: 11:00 to midnight
FISH & CHIPS
Cod 1pc $14.00 - 2pc $18.00
Halibut 1pc $17.00 - 2pc $22.00
Fried golden brown in our tempura beer batter and
served with fresh coleslaw, house-made tartar sauce
and crisp fries.
COOK ST CHICKEN CURRY - $17.00
Curry marinated chicken breast, basmati rice, bell pepper,
carrot and cherry tomatoes all simmered in our house
curry sauce and finished with cilantro, toasted coconut
and warm naan bread.
MAMA'S CROSS RIB RIGATONI - $18.00
Slowly braised beef cross rib in Mama's recipe red wine
and tomato sauce. Served with roasted carrot, cherry
tomato and arugula then garnished with fresh parsley
and a basil smoked cheddar blend.
BEAGLE PAD THAI - $17.00
Your choice of roasted chicken, tofu or prawns with
scrambled egg, bell peppers, red onion, stir fried
vegetables, tossed in our pad thai sauce with rice noodles
then garnished with bean sprouts, crushed peanuts,
cilantro and sesame seeds.