FISH & CHIPS
Cod 1pc $13.00 - 2pc $16.00
Halibut 1pc $15.00 - 2pc $20.00
Fried golden brown in our tempura beer batter and
served with fresh coleslaw, house-made tartar sauce
and crisp fries.
SEAFOOD CAPELLINI - $16.00
Sauteed prawns, baby scallops and langoustine simmered
in our lemon tomato broth with capellini noodles, fresh
basil and grape tomatoes. Topped with aged parmesan
cheese and served with thick cut garlic toast.
THREE BEAN ENCHILADA - $14.00
Three bean enchiladas oven-baked with cheddar and
monterey jack cheese. Finished with fresh salsa, sour
cream roasted corn, green onions and diced tomatoes.
Served with Spanish rice.
Add Pulled Chicken or Spicy Beef for $3.
CHICKEN YAKISOBA - $15.00
Chicken breast, broccoli, green cabbage, onions and
carrots stir-fried with our sweet & spicy soy sauce then
tossed with ramen noodles. Topped with toasted sesame
and green onions.
*Substitute tofu at no extra cost*
COCONUT CURRY - $14.00
Sauteed spinach, crisp red bell peppers, red onions,
grape tomatoes and your choice of chicken breast, black
tiger prawns or tofu simmered in our house-made
coconut curry cream sauce. Finished with toasted
coconut and green onions. Served on basmati rice with
grilled tandoori naan bread.
POLYNESIAN CHICKEN - $16.00
Slow roasted chicken leg smothered in our Polynesian
pineapple glaze. Served on a bed of rice with seasonal
Sun to Thurs: 11:00 to 11:00
Fri & Sat: 11:00 to midnight