MIXED GREENS sm $7.00 - lg $10.00

Served with your choice of our house-made

dressings: peppercorn ranch, blue cheese,

honey lime and lemon herb.  Or try our lighter

vinaigrettes: sesame ginger, apple fig, honey balsamic,

lemon, citrus jalapeno, peach and sesame orange.

​SOUP SALAD & BREAD COMBO - $15.00
Chowder, french onion or soup of the day paired
with your choice of mixed greens, caesar or candied
pecan & apple.

CAESAR SALAD sm $9.00 - lg $12.00

Crisp romaine, our classic caesar dressing, aged

parmesan cheese and double smoked bacon.

CANDIED PECAN & APPLE SALAD
sm $10.00 - lg $13.00

Mixed greens, granny smith apples, english apple
wood smoked cheddar, candied pecans and apple
fig vinaigrette.


HIPSTER CHICKEN BOWL - $16.00

Charbroiled coconut lime chicken on a bed of tomato,

corn, black beans, red onion and cilantro tossed in a 

citrus jalapeno vinaigrette served with a side of quinoa

and topped with queso fresco.


Add chicken breast $5, BLACK TIGER prawns $6, Salmon $6.50 to any salad.

B.L.A.T. - $16.00

Double smoked bacon, lettuce, avocado, tomato and

sweet basil aioli served on a toasted ciabatta.

BLACKENED HALIBUT WRAP - $18.00

Blackened halibut, mango salsa, fresh lettuce and sriracha

lime aioli.

THE BEAGLE CLUB - $16.00

Roasted chicken, smoked ham, lettuce, tomato, balsamic

onion, pesto mayo, guacamole and pepper jack cheese.

Served on artisan sourdough bread

REUBEN - $16.00

Imported Montreal smoked brisket, swiss cheese,

sauerkraut and dijon mustard served on toasted

marble rye.

BEEF DIP - $16.00

Roasted AAA Canadian beef, caramelized onions,

spicy creole aioli and melted swiss cheese served

on a toasted pretzel bun au jus.

SPRING CHICKEN SANDWICH - $17.00

Charbroiled chicken breast marinated in chipotle sauce then

topped with double smoked bacon and goat cheese.  Served

on roasted garlic and cracked pepper bread with mango

avocado spread, herbed aioli, fresh lettuce, tomato and onion.



all sandwiches served with your choice of fries, soup, chowder, Caesar or mixed green salad.
Substitute yam fries, onion rings, French onion soup or candied pecan and apple for $2.50.

RE-OPENING

&

TAKE-OUT MENU

​250-382-3301

NACHOS - $17.00

Monterey jack & cheddar cheese, roasted corn, black

olives, pickled jalapeno and scallion.  Served with house

black bean salsa and sour cream.

- Add Guacamole $4

- Add Spicy Beef $5

- Add Cajun Chicken $5

TUNA TATAKI LETTUCE WRAPS - $15.00

Ahi tuna grilled with Asian cucumber slaw, fresh avocado,

crispy fried ginger, wasabi aioli and teriyaki sauce.  Served

with crisp iceberg lettuce.

BEAGLE WINGS - $13.00

Hand breaded wings served with carrot, celery and ranch

or blue cheese with your choice of BBQ, teriyaki, buffalo,

sweet chili, bourbon whiskey, honey garlic, blue moon,

lemon pepper or dry creole rub.

CRISPY CHICKEN BITES - $15.00

Crispy fried chicken thighs tossed in spicy chili sauce with

sweet and sour cucumbers then finished with grilled

pineapple salsa, scallions and sesame seeds.

CRISPY CURRIED CAULIFLOWER- $13.00

Roasted then fried crispy cauliflower covered in red Thai

curry and garnished with crispy arugula and cilantro.

DRY RIBS - $13.00

Crisp breaded and fried pork dry ribs seasoned with coarse

sea salt and cracked black peppercorns.  Served with

teriyaki dipping sauce.


FISH & CHIPS

Cod 1pc $14.00 - 2pc $18.00

Halibut 1pc $17.00 - 2pc $22.00

Fried golden brown in our tempura beer batter and

served with fresh coleslaw, house made tartar sauce

and crisp fries.

BUTTERMILK FRIED CHICKEN
STRIPS - $17.00

House made buttermilk soaked chicken tenders fried
golden brown.  Served with yam fries, creole aioli
and your choice of plum, honey mustard or BBQ sauce.

HANDHELDS AND FAVOURITES

SALADS

SOUPS

THE BEAGLE PUB

STARTERS

SOUP OF THE DAY

Cup $4.50 - Bowl $7.00

Made fresh daily,

Please ask your server for details.

FRENCH ONION - $10.00

Caramelized onions, sherry and beef stock.

Finished with a fresh baked crostini,

melted swiss and parmesan cheese.

WEST COAST CHOWDER

Cup $5.50 - Bowl $9.00

A rich cream broth served with an

assortment of west coast seafood and

double smoked bacon.

FISHERMAN'S STEW - $18.00

Black tiger prawns, halibut, wild salmon and

mussels simmered in our house made tomato

and fish broth.  Served with grilled baguette.

CLASSIC CHEESE BURGER - $16.50

Charbroiled house made ground chuck burger topped

with melted cheddar cheese.

Add Bacon or Mushrooms for $1.50 each.

BACON JAM & BRIE BURGER - $17.00
Charbroiled house made ground chuck burger with garlic
aioli, arugula, fresh tomato and topped with double cream
brie cheese and our own bacon jam.

FALAFEL LETTUCE WRAP - $16.00
Crispy fried house made falafel topped with tahini yogurt,
roasted red peppers, pickled onions and feta cheese on
a lettuce bun with fresh tomatoes.

TACO CHICKEN BURGER - $17.00

Tortilla encrusted chicken breast, spicy buffalo sauce,

guacamole and jalapeno monterey jack cheese. 

To make it a lighter meal: try it in a wrap.

GRILLED HALIBUT BURGER - $18.00

Grilled halibut, double smoked bacon with fennel slaw, crispy

fried leeks and spicy herbed aioli served on a toasted peasant

bun.


all burgers are served on a toasted PEASANT BUN with your choice of fries, soup, chowder, Caesar or mixed green salad.
Gluten free burger buns also available add $1.50.