Sun to Thurs: 11:00 to 11:00
Fri & Sat: 11:00 to midnight
MIXED GREENS sm $6.00 - lg $9.00
Served with your choice of our house-made
dressings: peppercorn ranch, blue cheese,
honey lime and lemon herb. Or try our lighter
vinaigrettes: sesame ginger, apple fig, honey balsamic,
lemon, citrus jalapeno, peach and sesame orange.
ORANGE & QUINOA SALAD - $14.00
Fresh orange, red pepper, red onion, carrot, cucumber,
cherry tomatoes, arugula and quinoa tossed with
sesame-orange vinaigrette and finished with crispy
chickpeas, sesame seeds and feta cheese.
CAESAR SALAD sm $8.00 - lg $11.00
Crisp romaine, our classic caesar dressing, aged
parmesan cheese and double smoked bacon.
LONG BEACH SALAD - $18.00
Herb marinated flank steak over a bed of greens with
roasted corn, black beans, red pepper, red onion and
cilantro tossed in our honey lime dressing and finished
with feta cheese and spiced pecans.
CANDIED PECAN & APPLE SALAD
sm $10.00 - lg $13.00
Mixed greens, granny smith apples, english apple
wood smoked cheddar, candied pecans and apple
HIPSTER CHICKEN BOWL - $16.00
Charbroiled coconut lime chicken on a bed of tomato,
corn, black beans, red onion and cilantro tossed in a
citrus jalapeno vinaigrette served with a side of quinoa
and topped with queso fresco.
SOUP SALAD & BREAD COMBO - $14.00
Chowder, french onion or soup of the day paired
with your choice of mixed greens, caesar or candied
pecan & apple.
SOCKEYE SALAD - $17.00
Blackened sockeye salmon with charred lemon, arugula,
spring greens, red onion, carrot, fennel and cherry
tomato tossed in creamy lemon herb dressing and
finished with pumpkin seeds and feta cheese.