B.L.A.T. - $16.00

Double smoked bacon, lettuce, avocado, tomato and

sweet basil aioli served on a toasted ciabatta.

BLACKENED HALIBUT WRAP - $18.00

Blackened halibut, mango salsa, fresh lettuce and sriracha

lime aioli.

THE BEAGLE CLUB - $16.00

Roasted chicken, smoked ham, lettuce, tomato, balsamic

onion, pesto mayo, guacamole and pepper jack cheese.

Served on artisan sourdough bread

REUBEN - $16.00

Imported Montreal smoked brisket, swiss cheese,

sauerkraut and dijon mustard served on toasted

marble rye.

SUMMER SALMON SANDWICH - $17.00

Charbroiled sockeye salmon, blueberry jalapeno salsa,

herbed aioli and fresh arugula.  Served on roasted garlic

and cracked pepper bread.

BRISKET MELT  - $16.00

Red wine braised brisket, aged cheddar, smoked cheddar

and Monterey jack cheese, pickled caramelized onion and

herbed aioli on two pieces of grilled french bread.

BEEF DIP - $16.00

Roasted AAA Canadian beef, caramelized onions,

spicy creole aioli and melted swiss cheese served

on a toasted pretzel bun au jus.

SPRING CHICKEN SANDWICH - $17.00

Charbroiled chicken breast marinated in chipotle sauce then

topped with double smoked bacon and goat cheese.  Served

on roasted garlic and cracked pepper bread with mango

avocado spread, herbed aioli, fresh lettuce, tomato and onion.



all sandwiches served with your choice of fries, soup, chowder, Caesar or mixed green salad.
Substitute yam fries, onion rings, French onion soup or candied pecan and apple for $2.50.

SANDWICHES

THE BEAGLE PUB