B.L.A.T. - $13.00
Double-smoked bacon, lettuce, avocado, tomato and
sweet basil aioli served on a toasted ciabatta.
BEACON HILL HALIBUT WRAP - $17.00
Blackened and charbroiled halibut, lime sour cream, roasted
red peppers, goat cheese, fresh arugula and tomato.
HUNTER'S CLUB - $16.00
Roasted chicken, lettuce, tomato, balsamic onion,
pesto mayo, house guacamole, jalapeno Monterey jack
cheese and maple bacon. Served on sourdough.
REUBEN - $14.00
Imported Montreal smoked brisket, swiss cheese,
sauerkraut and dijon mustard served on toasted
COUNTRY CHICKEN SANDWICH - $16.00
Buttermilk marinated chicken thighs breaded and fried
crisp with roasted garlic aioli, arugula, basil, pickled
onion and crispy pancetta. Served on roasted garlic
cracked pepper bread.
2 LITTLE PIGGY SANDWICH - $16.00
Roasted pork loin and double smoked bacon with garlic aioli,
Italian salsa verde, fresh arugula, onion and tomato and
served on a toasted ciabatta bun.
BEEF DIP - $15.00
Roasted AAA Canadian beef, caramelized onions,
spicy creole aioli, and melted swiss cheese served
on a toasted pretzel bun au jus.
MARY'S LITTLE LAMBWICH - $16.00
Thinly sliced roasted lamb leg with 3 mustard aioli, onion
marmalade, fresh arugula and tomato and served on a
toasted ciabatta bun.
Sun to Thurs: 11:00 to 11:00
Fri & Sat: 11:00 to midnight