B.L.A.T. - $16.00
Double smoked bacon, lettuce, avocado, tomato and
sweet basil aioli served on a toasted ciabatta.
BLACKENED HALIBUT WRAP - $18.00
Blackened halibut, mango salsa, fresh lettuce and sriracha
THE BEAGLE CLUB - $16.00
Roasted chicken, smoked ham, lettuce, tomato, balsamic
onion, pesto mayo, guacamole and pepper jack cheese.
Served on artisan sourdough bread
REUBEN - $16.00
Imported Montreal smoked brisket, swiss cheese,
sauerkraut and dijon mustard served on toasted
SUMMER SALMON SANDWICH - $17.00
Charbroiled sockeye salmon, blueberry jalapeno salsa,
herbed aioli and fresh arugula. Served on roasted garlic
and cracked pepper bread.
BRISKET MELT - $16.00
Red wine braised brisket, aged cheddar, smoked cheddar
and Monterey jack cheese, pickled caramelized onion and
herbed aioli on two pieces of grilled french bread.
BEEF DIP - $16.00
Roasted AAA Canadian beef, caramelized onions,
spicy creole aioli and melted swiss cheese served
on a toasted pretzel bun au jus.
SPRING CHICKEN SANDWICH - $17.00
Charbroiled chicken breast marinated in chipotle sauce then
topped with double smoked bacon and goat cheese. Served
on roasted garlic and cracked pepper bread with mango
avocado spread, herbed aioli, fresh lettuce, tomato and onion.